About us
MEET THE TEAM BEHIND THE CARAMELS
Management
Anna Zehngraff Knightbridge
CEO and Founder
My favorite caramel is our "Classic Cream". It was our very first caramel variety. The taste often takes me back to the time I stood by my grandmother's side while she stirred love and effort into the warm caramel mass.
Mie Kristoffersen
COO
My favorite caramel is "Cream and Salt in Light Chocolate". It is one of our newer chocolate balls, and quickly became one of my favorites.
The sales team
Dorrit Besse
Sales Consultant - Zealand
I really like the caramel ball with "Cream in dark chocolate". So delicious with a good cup of coffee.
Email: dorrit@karamelkompagniet.dk
Telephone number: 28 87 22 55
Katrine Ærbo Simonsen
Sales Consultant - Funen & Jutland
Katrine will have to taste all of our varieties to find her favorite caramel of them all.
E-mail: katrine@karamelkompagniet.dk
Telephone number: 60 19 17 55
Verwaltung
Emilia Sofie Jensen
Administrative Coordinator
My favorite caramel is the caramel bar with "Cream & salt in dark chocolate", salt and chocolate just go so well together!
Peter Lindholt Struckmann
Junior Analyst
My favorite caramel is "Fløde & Sydesalt". The sweet and salty just play well together.
Packaging & Production
Louise Smith
Assistant
My favorite caramel is Peanuts with Sea Salt. You can never have too much of this caramel.
Monique Frejdahl Marker
Assistant
My favorite caramel is Licorice & Cream with Sea Salt. The combination of licorice and cream goes perfectly together.
Bitten Pedersen
Assistant
My favorite caramel is "Cream with salt in chocolate". The delicious salted caramel together with the rich chocolate just tastes wonderful.
Pia Hansen
Caramel master
My favorite caramel is Chocolate Salted Cream. The soft and creamy caramel combined with the rich chocolate is irresistible.
Bornholm
Production and stores
We are based on Bornholm – amidst the island’s raw beauty and close to the local ingredients that inspire us every day. Here you will find our two shops and production – in Rønne and Gudhjem. This is where the caramels are made and where we test, taste and refine them before they end up in the hands of our customers. Our shops on Bornholm are more than just a sales point – they are small universes of fragrant sugar, inspiration and personal service. Here you can meet us face to face, taste our latest products and have a chat with those who are involved in the production themselves.
Bornholm is part of our DNA – and we are proud to create jobs and sweet experiences from here.
Copenhagen
Our head office
Our head office in Copenhagen is home to the team that ties it all together – from webshop and customer service to marketing, product development and business development. Here we combine a passion for the handmade with a digital mindset, so we can send the taste of real caramels to the whole country.
The atmosphere is informal, the pace is fast and the collaboration is close.
